TRIPLE ESPRESSO BROWNIES
Make and share this Triple Espresso Brownies recipe from Food.com.
Provided by beckas
Categories Bar Cookie
Time 1h10m
Yield 18 bars
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Grease bottom only of 13x9-inch pan.
- In large bowl, combine all brownie ingredients, mixing well.
- Spread in pan and bake at 350° for 28 minutes and remove from oven.
- In a small bowl, beat 1/4 cup butter and brown sugar until light and fluffy.
- Mix in the egg, 2 teaspoons coffee granules and vanilla.
- In medium bowl, combine walnuts and chopped chocolate.
- Add brown sugar mixture and blend well.
- Gently spread filling over baked brownies.
- Return to oven and bake an additional 17 to 20 minutes or until light brown.
- In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth.
- Remove from heat.
- With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency.
- Drizzle over warm brownies.
- Cool 45 minutes or until completely cooled and cut into bars.
Nutrition Facts : Calories 419.4, Fat 30.5, SaturatedFat 11.2, Cholesterol 43.8, Sodium 140.8, Carbohydrate 40.5, Fiber 3.9, Sugar 8.9, Protein 6
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