YOU AIN'T NOTHIN' BUT A HOUND DOGS

You Ain't Nothin' But A Hound Dogs image

Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
2 tablespoons chopped onion
3/4 cup ketchup
1/4 cup water
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
8 hot dogs, cooked
8 hot dog buns, split

Steps:

In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. , Place hot dogs in buns; top each with about 2 tablespoons beef mixture.

Nutrition Facts : Calories 340 calories, Fat 18g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 1001mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.