TRIPLE CHOCOLATE TRUFFLE BARS
Truffles can be time consuming to make, but these bite-sized, triple chocolate truffle bars are easy to make and perfect for entertaining or a special occasion.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending over edges. Grease and flour foil; set aside.
- Place 1/2 cup dark chocolate chips and butter in medium microwave-safe bowl. Microwave on HIGH (100% power), stirring every 30 seconds, or until chips are melted (1 to 2 minutes). Stir until smooth.
- Combine sugar and eggs in medium bowl. Beat at medium speed until thick and smooth. Add melted chocolate mixture; continue beating until smooth. Stir in flour and remaining 1/4 cup dark chocolate chips just until mixed.
- Spread batter into prepared pan. Bake for 18 to 22 minutes or until edges are set and center appears soft. (DO NOT OVERBAKE.) Cool completely.
- Meanwhile, place semi-sweet chocolate chips in small bowl. Place whipping cream in 2-quart saucepan. Cook over medium heat until whipping cream just comes to a boil (3 to 4 minutes). Pour warm cream over chocolate chips; let stand 1 minute. Stir until smooth. Cool. Spread over cooled bars.
- Drop 8 small portions of melted white chocolate randomly over glaze. Pull knife through white chocolate to create design. Cover; refrigerate at least 2 hours or until serving time.
- Carefully lift bars out of pan using foil ends. Cut into bars using sharp knife. (If necessary, wipe knife occasionally.)
- To serve, place small bars into paper mini baking cups. Store leftover bars in refrigerator.
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