EMERGENCY BLUEBERRY PEAR CAKE

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emergency blueberry pear cake image

great cake for unexpected guests

Provided by gullita

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat the oven to 190°C.
  • Cream the butter and sugar together. Beat the eggs lightly with a fork, and gradually mix them in with the butter and sugar.
  • Sift the flour and baking powder into that bowl and fold in carefully.
  • Peel and cube the pears, and mix with the blueberries. Put these on top of the cake mixture, and sprinkle a little more sugar on top.
  • Bake for 1 hour, until a skewer comes out clean, leave in the tin for 10 minutes, and then cool on a rack.

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