TRIPLE CHOCOLATE TOFFEE COOKIES

Triple chocolate toffee cookies image

Provided by Ashley Andrade

Time 35m

Number Of Ingredients 12

2 1/4 c all purpose flour
1/2 c unsweetened cocoa
1 tsp baking soda
1/4 tsp salt
1 c unsalted butter at room temperature
1 c tightly packed dark brown sugar
3/4 c granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 of an 8 oz. package milk chocolate morsels
1 8 oz. package dark chocolate morsels
1 8 oz. package english toffee baking bits (heath is good)

Steps:

1. Preheat oven to 350.
2. Sift together cocoa, flour, baking soda, and salt into a bowl and set aside.
3. Cream together the butter and both sugars with electric mixer for about 2 minutess or light in color. Add the eggs into the mixture one at a time. Now add the vanilla and mix well.
4. Now you will add the dry mixture into the mix 1 cup at a time, making sure the dry is completely mixed in before adding another cup.
5. Stir in the chocolate chips and toffee evenly throughout the dough.
6. Now line a cookie sheet with either a silicone baking mat or parchment paper and drop the cookies by spoonfuls onto the sheet. I would keep them at least 1 1/2 to 2 inches apart. Bake for 12 to 14 minutes.