TRIPLE CHOCOLATE POUND CAKE
Make and share this Triple Chocolate Pound Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 10 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.
- Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.
- Add melted Chocolate Chips to the Cake batter and mix thoroughly.
- Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
- When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.
- Variations:.
- Add Cherry Pie Filling over each slice and a dollop of Cool Whip for a Black Forest Dessert or Vanilla Ice Cream between two slices topped with Hot fudge Sauce, Cool Whip and a Cherry for the Best Hot Fudge Cake Ever!
- Enjoy!
Nutrition Facts : Calories 424.6, Fat 25.9, SaturatedFat 6.7, Cholesterol 84.6, Sodium 451.1, Carbohydrate 48, Fiber 2.2, Sugar 28.9, Protein 6.2
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