TRIPLE CHOCOLATE MUFFINS

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Triple Chocolate Muffins image

These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.

Provided by Food_Lush

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups self-raising flour
1 cup firmly packed dark brown sugar
250 g dark chocolate, chopped
125 g butter
1/4 cup cocoa
300 ml sour cream
2 eggs
2 teaspoons vanilla essence
2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies
1/4 cup sifted cocoa

Steps:

  • Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
  • Sift flour into large bowl, and stir in sugar.
  • Melt chocolate and butter.
  • Stir in cocoa and cool for 5 minutes.
  • Whisk sour cream, vanilla and eggs in a jug.
  • Make a well in the dry ingredients.
  • Stir in chocolate and sour cream mixtures until just combined.
  • Spoon batter into pan so each hole is ½ full.
  • Press 2 Rolos into the centre of each.
  • Spoon the remaining mixture to 2/3 fill each hole.
  • Bake for 15-20 Minutes.

*** Explore more Triple Chocolate Muffins Recipes »

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