TRIPLE-CHEESE FLORENTINE FRITTATA

Triple-Cheese Florentine Frittata image

This upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. It's moist, colorful and most of all delicious.-Collette Hunt, Chandler, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Previous Next

Ingredients

3 small red potatoes (about 8 ounces), peeled and cut into 1/4-inch slices
2 tablespoons water
2 teaspoons plus 1 tablespoon canola oil, divided
1/2 cup chopped onion
1 cup fresh baby spinach
5 large eggs
1/4 cup white wine or chicken broth
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup cubed fully cooked ham
3 tablespoons shredded Swiss cheese
1/4 cup grated Parmesan cheese

Steps:

Preheat broiler. In a microwave-safe bowl, combine potatoes and water; microwave, covered, on high for 3-5 minutes or until tender. Cool slightly; drain., In a 10-in. ovenproof skillet, heat 2 teaspoons oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Remove from pan., Add spinach to same pan; cook and stir 30-45 seconds or until wilted. Drain spinach and squeeze dry; coarsely chop. In a small bowl, whisk eggs, wine, oregano, pepper and salt; stir in cheddar cheese, ham, Swiss cheese, onion and spinach. Gently stir in potatoes., In a 10-in. ovenproof skillet, heat remaining oil over medium heat. Pour in egg mixture. Cook, covered, until nearly set, 3-5 minutes. Sprinkle with Parmesan cheese., Broil 3-4 in. from heat until eggs are completely set. 2-4 minutes. Let stand 5 minutes. Cut into wedges.

Nutrition Facts : Calories 362 calories, Fat 25g fat (10g saturated fat), Cholesterol 280mg cholesterol, Sodium 667mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.