TRIPLE-CHEDDAR DOUBLE-PEPPER OMELET
An omelet just isn't complete without the perfect cheese, so we went with triple-cheddar cheese in this recipe, just to play it safe.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk eggs and water until blended.
- Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
- Add egg mixture to skillet; cover. Cook 6 min. or until center is almost set.
- Top half the omelet with vegetable mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 385 mg, Sodium 440 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 4 g, Protein 17 g
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