This JELL-O mold has a bright presentation and bubbly texture from club soda. It's also filled with delicious fresh berries.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin in large bowl at 2 minutes until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Stir in 2 cups of the berries. Spoon into 5-cup mold sprayed with cooking spray; cover.
- Refrigerate 4 hours or until firm. Unmold. Top with remaining berries. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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