TRIPE CASSEROLE

Tripe Casserole image

most people don't like tripe, but please try this one as it is very different. You can also do cubed beef with this sauce instead of tripe.

Provided by Jane Gib

Categories Stew

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

4 lbs tripe, cubed
2 pigs ears, salted (each quartered)
1 lb tomatoes
1 lb onion, chopped
8 garlic cloves, chopped
1 bunch parsley, chopped
1 bunch mint, chopped
1 tablespoon red pepper
1/2 lb spanish sausage, chopped
1/2 lb blood sausage, chopped (black pudding)
1/2 lb bacon, chopped
1 lb chickpeas (soaked overnight)
salt and pepper

Steps:

Place everything in a casserole, add water (about 1 and half litres) and cook for 3 hours on a low heat.
if you can find pigs trotters it is better than ears.

Nutrition Facts : Calories 2029.3, Fat 147.1, SaturatedFat 53.6, Cholesterol 941.6, Sodium 3431, Carbohydrate 48, Fiber 8.5, Sugar 10.9, Protein 122.1