TRIED AND TRUE POTATO SALAD

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Tried and True Potato Salad image

I've had many different and tasty potato salads, but I always come back to this one. While it is creamy enough, the vinegar gives it a nice tang that I really like. This is real comfort food to me!

Provided by JackieOhNo

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons distilled white vinegar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon sugar
1 cup light mayonnaise
1 cup thinly sliced celery
1/2 cup finely chopped onion
4 cups , cooked peeled, and cubed Russet potatoes (I steam them in the microwave)
2 large hard-boiled eggs, chopped

Steps:

  • In the bottom of large serving bowl, whisk together vinegar, salt, pepper, sugar, and mayonnaise until well combined.
  • Add in celery, onion, potatoes, and eggs. Stir to combine well.
  • Refrigerate until serving time. (The longer it chills, the better the flavors develop.).

Nutrition Facts : Calories 128.5, Fat 11.2, SaturatedFat 1.9, Cholesterol 57.1, Sodium 701.2, Carbohydrate 4.6, Fiber 0.4, Sugar 2.6, Protein 2

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