TRI-TIP MARINADE
This is my family's tri-tip steak marinade. This marinade can be used on most cuts of beef, but we would always use it for tri-tip.
Provided by Dave Sanders
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT45m
Yield 25
Number Of Ingredients 6
Steps:
- Combine lemon-lime soda, soy sauce, onions, lemons, and garlic in a large pot; add roast.
- Marinate roast in the refrigerator at least 24 hours.
- Preheat grill to 250 degrees F (120 degrees C) to 300 degrees F (150 degrees C).
- Remove the roast from the marinade and shake to remove excess moisture. Discard the remaining marinade.
- Cook roast on the grill until desired doneness and an internal temperature of at least 145 degrees F (65 degrees C) are reached, at least 30 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 30.4 g, Cholesterol 50.6 mg, Fat 4.5 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 1355.2 mg, Sugar 1.2 g
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