TRI-COLORED PASTA SALAD
Categories Pasta Vegetable Side Vegetarian
Yield enough for 20 or more people
Number Of Ingredients 14
Steps:
- #1. Boil pasta in large pot of water until tender, but not soft. Drain. Rinse with cold water until noodles are cold. #2. While noodles are cooking: In large bowl, dice tomatoe, cucumber, and onion. Break cauliflower and brocolli into medium to small flowerettes. #3. In medium bowl mix oil,ketchup, vinegar and sugar with a whisk. Set aside. When noodles are cold, toss them in with the vegetables. Add sauce and toss well. Refrigerate for 1 or 2 hours before serving.
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