RASPBERRY BANANA WHITE CHOCOLATE PUDDING PIE
Can you say YUMMY with a full mouth? I make this with whatever berry is in season and it always comes out a crowd pleaser! You can also change the pudding too, but do try it this way first. You will not regret it nor will your guests or family--if they get any that is. I tweaked this recipe from an old Borden Recipe Book I used to have.
Provided by veraj9170
Categories Dessert
Time 10m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
- Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.
Nutrition Facts : Calories 884.4, Fat 48.5, SaturatedFat 24.9, Cholesterol 118.4, Sodium 443.5, Carbohydrate 103.3, Fiber 3.9, Sugar 41.8, Protein 12.8
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