TRI-COLOR SWEET AND TANGY PEPPERS

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Tri-Color Sweet and Tangy Peppers image

Categories     Salad     Pepper     Side

Yield 4 to 6 servings

Number Of Ingredients 8

1 large green bell pepper, cut into very thin 2-inch-long strips
1 large red bell pepper, cut to match green pepper
1 large yellow or orange bell pepper, cut to match green pepper
2 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon natural granulated sugar
2 tablespoons minced fresh dill
Pinch of salt

Steps:

  • Combine all the ingredients in a serving bowl. Let stand for 10 to 15 minutes before serving.
  • nutrition information
  • Calories: 92
  • Total Fat: 7g
  • Protein: >1g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Sodium: 5mg

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