Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese; spoon into pepper halves.
- Place in 13x9-inch baking dish. Pour water into bottom of dish; cover.
- Bake 30 min. or until cooked through (160ºF). Sprinkle with remaining cheese; bake, uncovered, 10 min. or until cheese is melted.
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