MOLTEN CHOCOLATE LAVA CAKE

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Molten Chocolate Lava Cake image

Let me just say, after I had been served a Chocolate Lava Crunch cake, I really needed to learn how to make them at home because they are literally the best thing since...anything and everything! I did some searching on TastyKitchen and found this amazing recipe which had 40+ thumbs up reviews..so I knew I had to try it. Let's...

Provided by Karen Basso

Categories     Cakes

Number Of Ingredients 5

4 pieces (squares) semi-sweet baking chocolate
1/2 c butter
1 c powdered sugar
2 egg yolks
6 Tbsp flour

Steps:

  • 1. Preheat oven to 425 degrees. Spray 4 custard cups with Pam and place on cookie sheet. Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.
  • 2. Stir in Sugar until well blended. Whisk in eggs & egg yolks. Stir in flour & divide between cups
  • 3. Bake 13 - 14 minutes until sides are firm & center is soft. Let stand 1 minute. Invert cakes on dishes & top with whipped cream or Ice cream.

*** Explore more Molten Chocolate Lava Cake Recipes »

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