TRES LECHES SAUCE RECIPE
Provided by รก-4174
Number Of Ingredients 4
Steps:
- Combine condensed milk, evaporated milk, cream and rum in a large saucepan over medium heat, stirring constantly to prevent scorching. Bring mixture to a simmer, reduct heat to low, and continue simmering and stirring until reduced to about 2 cups, 20-25 minutes. Transfer sauce to a heatproof container and cool to room temperature. Once completely cooled, cover sauce and refrigerate up to 2 weeks. To serve, let come to room temperature or microwave for 30 seconds to 1 minute.
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