DUTCH KLETSKOPJES (LACY ALMOND COOKIES)

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Dutch Kletskopjes (Lacy Almond Cookies) image

Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.

Provided by PanNan

Categories     Dessert

Time 27m

Yield 24 cookies

Number Of Ingredients 5

1/2 cup brown sugar
3/4 cup flour
1 teaspoon cinnamon
7 tablespoons butter
1 cup peeled and coarsely chopped almonds

Steps:

  • Knead all ingredients into a firm ball.
  • Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
  • Flatten with fork or knife dipped in cold water.
  • Bake in 375 oven until golden.
  • Remove from cookie sheet with spatula.
  • The dough should have melted and become lacy, very thin, and crisp.
  • Cookies should be 3" in diameter.

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