TRES LECHES CAKE WITH SEASONAL FRUIT

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Tres Leches Cake with Seasonal Fruit image

Not quite a cake, not a custard, something truly delicious inbetween. My husband and I attended a cooking class with friends and had this for dessert. We wanted to lick the plates but thought it rude! Simply the best we have ever had the pleasure to eat.

Provided by Lori Perez

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 box white cake mix, to make a 9 x 9 inch cake,1 1/2 inches high (Krusteaz is great)
6 ounces sweetened condensed milk
6 ounces evaporated milk
6 ounces coconut milk
1 cup sweetened whipped heavy cream (for topping)
2 pints of fresh mixed berries (I love strawberries and blackberries)

Steps:

  • Bake the cake according to the instructions and allow to cool thoroughly (use 1/2 the cake mix for the 9X9 pan size) Combine the 3 milks and add to the cooled cake.
  • Allow the cake to soak overnight in the refrigerator.
  • Cut the cake, garnish with the fruit and whipped cream.

Nutrition Facts : Calories 641.8, Fat 26.4, SaturatedFat 14.1, Cholesterol 54.1, Sodium 502.2, Carbohydrate 96.3, Fiber 3, Sugar 47.3, Protein 8.9

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