CAMPBELL'S KITCHEN EASY CHICKEN POT PIE

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Campbell's Kitchen Easy Chicken Pot Pie image

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
½ cup milk
1 egg
1 cup all-purpose baking mix

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, vegetables and chicken in 9-inch pie plate.
  • Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

*** Explore more Campbell's Kitchen Easy Chicken Pot Pie Recipes »

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