TREAT YOURSELF! AWESOME EASY CHICKEN BURRITOS
Each bite bursts with flavor as it practically melts in your mouth! The tasty burrito filling can also be used for tacos, enchiladas, or nachos. Leftovers, that is IF you're lucky enough to have any, freeze well.
Provided by Debs Recipes
Categories Lunch/Snacks
Time 8h20m
Yield 8-10 burritos
Number Of Ingredients 16
Steps:
- Fry bacon until crisp; remove bacon from pan and brown chicken thighs in the hot bacon fat; add onions and season thighs, adjusting amounts according to your preference.
- With a large slotted spoon, transfer browned thighs and onions into crockpot then pour beans and rotel over the top; cover and cook on low for about 8 hours.
- Before serving, remove skin and bones from the now falling-apart-tender chicken and shred the meat (be careful it will shred fast) then gently stir in the cream cheese.
- To serve: Place hot meat mixture and your choice of optional garnishes onto a softened tortilla then roll into a burrito and Treat Yourself! to a wonderful easy meal!
Nutrition Facts : Calories 440, Fat 29.6, SaturatedFat 9.9, Cholesterol 136.9, Sodium 356.9, Carbohydrate 12.5, Fiber 3.7, Sugar 0.6, Protein 30.2
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