CARAMELIZED PEARS

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Caramelized Pears image

Categories     Pear

Yield Makes about 2 cups

Number Of Ingredients 4

1 tablespoon unsalted butter
1/4 cup sugar
1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges, if pears are firm)
1/4 cup best-quality honey

Steps:

  • Heat the butter in a large skillet over medium heat. Add the sugar; cook, stirring, until almost dissolved, 1 to 2 minutes. Add the pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes. Pour in the honey; cook, stirring, until the pears are coated and very soft, 3 to 5 minutes.

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