TRAVELING TACO DIP

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Traveling Taco Dip image

Number Of Ingredients 7

1 (16-ounce) can refried beans
2 cups sour cream
8 ounces frozen guacamole, thawed
1 (7-ounce) can diced green chili
1 (7-ounce) can chopped black olives, drained
2 plum tomatoes, diced
4 ounces shredded Cheddar cheese

Steps:

  • Spread the refried beans over the bottom of a 10-inch pie plate. Top with layers of sour cream, guacamole, green chiles, black olives, tomatoes, and cheese. Refrigerate, covered, until chilled. Serve with tortilla chips.

Nutrition Facts : Nutritional Facts Serves

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