TRASH CHICKEN
This is a recipe based on "fish with chips" fried with salt and vinegar flavored potato chips. It can literally be made using any flavored potato chips you like. BBQ'd, Salt and vinegar, Sour cream and onion, I use Hawaiian but different strokes etc. etc.
Provided by Kana K.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees and grease a baking sheet with nonstick spray. In a large bowl, whisk together ranch dressing and lemon juice and season with salt and pepper. Add chicken and toss until completely coated.
- Place your favorite potato chips and the panko in a Ziploc bag and crush with your fist, meat hammer or a rolling pin. Add chicken to bag, seal tightly, and shake vigorously until coated in crumbs.
- Bake until chicken is golden and cooked through, 20 minutes, flipping once halfway through.
Nutrition Facts : Calories 1142.8, Fat 73.7, SaturatedFat 9.2, Cholesterol 82.5, Sodium 1491.6, Carbohydrate 88.5, Fiber 7.5, Sugar 2.3, Protein 36.1
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