COD WITH ASPARAGUS AND MASHED CAULIFLOWER RECIPE - (4.4/5)

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Cod with Asparagus and Mashed Cauliflower Recipe - (4.4/5) image

Provided by รก-8220

Number Of Ingredients 11

4 - 4 oz fresh or frozen Cod Filets
2 Tbls Olive Oil
Seafood Magic
Asparagus (5 spears = 1 serving)
mushrooms
Olive Oil
1 head Cauliflower
2 Tbls Non Fat half and half
2 Tbls Chicken Stock
Minced Garlic
Salt and pepper

Steps:

  • Cod - Preheat skillet with 2 Tbls Olive Oil over medium heat. Sprinkle with salt, pepper and seafood magic . Sautee for approximately 4 minutes on each side. Asparagus - Preheat skillet with 2 Tbls Olive Oil over medium heat. Sprinkle with salt and pepper. Sautee until desired tenderness Mashed Cauliflower - Boiled Cauliflower and garlic clovers in water until tender. Drain water from cauliflower. Place back into saucepan, add salt, pepper, non-fat half and half and chicken stock. Mix with potato masher or electric beater until they are the consistency of mashed potatoes. Estimated per serving: Calories - Cod 130; Asparagus 76; Cauliflower 81 = Total Cal 287 Protein - Cod 19; Asparagus 2; Cauliflower 6 = Total Pro 27 Fat - Cod 8; Asparagus 7; Cauliflower 1 = Total Fat 16 Carbs - Cod 3; Asparagus 3; Cauliflower 12 = Total Carbs 18 Fiber - Cod 2; Asparagus 2; Cauliflower 5 = Total Fiber 9

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