SILVER CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Silver Cake image

Make and share this Silver Cake recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

2 1/4 cups flour
1 2/3 cups sugar
4 teaspoons baking powder
1 tablespoon salt
2/3 cup vegetable shortening
1 1/4 cups milk
1 teaspoon vanilla
5 egg whites, beaten

Steps:

  • Preheat oven to 350°.
  • Grease bottom of 9x13 cake pan.
  • Line with waxed paper; grease and flour waxed paper.
  • Beat flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla until well blended.
  • Beat in remaining milk and egg whites.
  • Bake in prepared pans 30 minutes.
  • Cool in pan on wire rack 10 minutes; transfer to rack; peel paper and finish cooling.
  • Frost as desired.
  • Or serve with fresh strawberries and cream.

Nutrition Facts : Calories 191.3, Fat 7.5, SaturatedFat 2.3, Cholesterol 2.1, Sodium 442.9, Carbohydrate 28.4, Fiber 0.4, Sugar 16.8, Protein 2.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #oven     #cakes     #dietary     #equipment     #number-of-servings