TRASH CAN PUNCH

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Trash Can Punch image

When dh and I were teenagers we would make this and let it ferment! ARGH! Now that I am older and wiser I just let it chill! LOL Be prepared- needs to chill for at least an hour.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 10m

Yield 1 group of wild people

Number Of Ingredients 5

2 gallons fruit punch
1 liter grain alcohol, rum is ok too
1 cup sugar
2 oranges, sliced
3 bananas, sliced

Steps:

  • Rinse the oranges and slice into circles but do NOT peel them.
  • Peel bananas and slice into circles.
  • Mix fruit and alcohol in a large bucket- or if you are more grown up - a punch bowl.
  • Let chill for at least one hour and then add cold punch.
  • Chill well and stir before serving.
  • WARNING- the fruit is as potent as the punch! Any fruit you like can be used, fresh or canned. If using canned just dump it in juice and all.

Nutrition Facts : Calories 4924.8, Fat 1.5, SaturatedFat 0.4, Sodium 3005.2, Carbohydrate 1257.1, Fiber 31.3, Sugar 1159.4, Protein 6.3

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