OXTAILS IN RED WINE SAUCE
Make and share this Oxtails In Red Wine Sauce recipe from Food.com.
Provided by Normaone
Categories Meat
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large heavy Dutch oven on high heat.
- Season oxtails with salt and pepper.
- Brown on all sides.
- Transfer to platter.
- Add celery, carrots, leeks, onion.
- and garlic to pot.
- Saute until golden brown, about 8 minutes.
- Place oxtails on top.
- Add wine, thyme, parsley, cloves, and bay leaves.
- Boil until liquid is reduced by half, about 15 minutes. Add chicken broth.
- Cover tightly and simmer until meat is tender-about 1+1/2 hours.
- Remove oxtails from liquid.
- Tent with foil and keep warm.
- Strain cooking liquid.
- Skim fat from surface.
- Reserve 2 T fat.
- In a medium saucepan heat fat over medium heat.
- Add flour and stir until mixture browns, about 10 minutes.
- Whisk in cooking liquid.
- Simmer until sauce is reduced to 2 cups, stirring often, about 45 minutes.
- Season to taste with salt and pepper.
- Return oxtails to sauce.
- Heat on low until serving temperature.
Nutrition Facts : Calories 374.8, Fat 12.3, SaturatedFat 2, Sodium 163, Carbohydrate 26.4, Fiber 3, Sugar 6.7, Protein 8.4
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