TRAIL MIX BANANA BREAD MUFFINS

Trail Mix Banana Bread Muffins image

Provided by Food Network Kitchen

Time 35m

Yield 12 muffins

Number Of Ingredients 11

1 cup all-purpose flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup mashed overripe bananas (about 2 large bananas)
1/4 cup plain full-fat Greek yogurt
1/4 cup packed dark brown sugar
1/4 cup granulated sugar
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 large egg
2 cups trail mix, chopped (See Cook's Note)

Steps:

Preheat the oven to 350 degrees F. Line a muffin pan with paper liners.
Whisk the flour, baking soda and salt in a medium bowl.
Whisk the bananas, yogurt, brown sugar, granulated sugar, oil, vanilla and egg in a large bowl until lightened and smooth. Add the flour mixture to the banana mixture and gently whisk until combined, scraping with a rubber spatula as needed. Fold in 1 cup of the trail mix. Divide the batter evenly into the muffin pan. Top each muffin with a heaping tablespoon of the remaining trail mix.
Bake until golden brown and a toothpick inserted comes out clean, 16 to 18 minutes. Allow to cool 5 minutes before removing from pan. Serve warm or at room temperature.