TRADITIONAL SPOOKY BROWNIES

Traditional Spooky Brownies image

Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 24

Number Of Ingredients 9

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Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy creamy white frosting
Betty Crocker™ green, pink and blue neon gel food color
24 large marshmallows
Miniature candy-coated chocolate baking bits
Betty Crocker™ black decorating gel (from 0.68 oz tube)
1 roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety)
Gummy worms candies

Steps:

Heat oven to 350°F. Make and bake brownies in 13x9-inch pan as directed on box. Cool completely. Cut into 6 rows by 4 rows, making 24 brownies.
Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 to 15 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
Decorate as directed below, using 8 brownies for each bowl of frosting.

Nutrition Facts : Calories 260, Carbohydrate 48 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 34 g, TransFat 1 g