CHEESY POTATO CASSEROLE
How can you go wrong with cheese and potatoes? This is super yummy and always gets rave reviews when I serve it. It goes really well with beef. This is from my Mom and it beats me where she got it from.
Provided by Laura Leigh
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes, chill, and then grate.
- (I use the shredding tool on a food processor.) Put aside.
- Combine cheese, milk, butter in a saucepan until melted.
- Stir in onion, sour cream and salt& pepper.
- Fold into potatoes and dot with butter and paprika.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 398.6, Fat 21.6, SaturatedFat 13.5, Cholesterol 52.8, Sodium 668.4, Carbohydrate 42.9, Fiber 4.9, Sugar 2.3, Protein 10.2
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