TRADITIONAL OYSTER-BREAD DRESSING

TRADITIONAL OYSTER-BREAD DRESSING image

Yield 4-6 people

Number Of Ingredients 10

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8c. Cubed dried bread
1/2c. Butter
11/2c. Chopped celery
11/2c. Chopped yellow onions
Salt & pepper to taste
1T. Poultry Seasoning or to taste
1T. Sage or to taste
3 Eggs beaten
1 10oz. can Oysters cut fine
Giblet broth

Steps:

Melt butter and add celery and onions. Cover and cook until tender but not brown. Add finely chopped oysters and beaten eggs gradually. Add sage and poultry seasoning to your taste. Then add remaining ingredients. Mix thoroughly with fork. Add enough broth to make mixture moist. Stuff bird and roast or keep dressing refrigerated until you are ready to stuff bird.