TRADITIONAL LUMPIA

Traditional Lumpia image

Provided by Ian Magary

Categories Filipino

Time 46m

Yield 36-45 Lumpia, 36-45 serving(s)

Number Of Ingredients 13

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1 lb hamburger
1 lb ground pork
1 large carrot
1 large onion
1/2 cup green beans
salt or pepper
soy sauce
fresh garlic, crushed
1 egg (to be the glue that holds the wrapper shut)
1 (21 ounce) package lumpia skins (or homemade with thin crepe batter)
cabbage
pancit noodles
ginger

Steps:

Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
Taste and spice up as necessary.
Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
Fry in 350-375 degree in vegetable oil.
Dip in Thai sweet chili garlic sauce.
Freeze remainder on cookie sheet, then separate and place in freezer bag.

Nutrition Facts : Calories 110.8, Fat 4.5, SaturatedFat 1.6, Cholesterol 24.9, Sodium 114.3, Carbohydrate 10.4, Fiber 0.5, Sugar 0.3, Protein 6.6