ZUCCHINI BREAD WITH NUTELLA

Zucchini Bread With Nutella image

Make and share this Zucchini Bread With Nutella recipe from Food.com.

Provided by Boomette

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3 eggs, beaten
2 cups sugar (feel free to reduce it or substitute with splenda)
1 cup vegetable oil (you can use applesauce instead)
2 teaspoons vanilla
2 cups flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
3/4 cup nutella

Steps:

Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
Add zucchini and stir well.
Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
Cook in center of oven for 1 hour.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #breads #eggs-dairy #vegetables #oven #easy #chocolate #eggs #quick-breads #squash #equipment #small-appliance #mixer #4-hours-or-less