TRADITIONAL INDIANA PERSIMMON PUDDING

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Traditional Indiana Persimmon Pudding image

awsome we love this...

Provided by caroline schmaelzle

Categories     Puddings

Time 2h10m

Number Of Ingredients 9

2 c persimmon pulp
2 eggs
1 c white sugar
4 c all-purpose flour
2 tsp baking soda
6 c milk
1 Tbsp butter
2 tsp vanilla
1 1/2 tsp cinnamon

Steps:

  • 1. 1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top. 3. Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.

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