PEGGI'S SAUERKRAUT RYE BREAD

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PEGGI'S SAUERKRAUT RYE BREAD image

I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this bread in order to brown properly.

Provided by Peggi Anne Tebben

Categories     Savory Breads

Time 2h20m

Number Of Ingredients 13

1 3/4 c all- purpose or bread flour
1/2 c rye flour
1 Tbsp dry milk
2 Tbsp sugar
1 Tbsp margarine
1 tsp salt
7/8 c water (3/4 cup + 2 t.)
2 Tbsp caraway seed - crushed
2 Tbsp drained sauerkraut
1 pkg. yeast or 2 ¼ t.
EGG WASH
1 small egg
2 Tbsp cold water

Steps:

  • 1. I put in bread machine.
  • 2. When ready, take out & knead a few times in flour .
  • 3. Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
  • 4. Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.

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