We love Kentucky Fried Chicken, and we always buy the biggest buckets for snacks, meals and this soup! This is an easy recipe and is full of flavor! We like a lot of thin noodles and use half of a package of No Yolk Fine Noodles. Since this is a quick soup, we love using these quick noodles! Play With Your Food ! XO
Provided by Colleen Sowa
Categories Chicken Soups
Time 30m
Number Of Ingredients 11
Steps:
- 1. Chop celery and onion, place in pot with water. Simmer until cooked (about 10 minutes.
- 2. Chop up Kentucky Fried Chicken pieces, be sure not to include bones, the fried chicken coating included. Add to the pot. Simmer 5 minutes.
- 3. Add the fine No Yolk fine noodles to the pot, I find using half of a package is what we like, but you can use more or less to your liking.
- 4. When noodle are cooked, add frozen peas.
- 5. Add canned carrot slices (if you want to use fresh carrot slices, start cooking before celery and onion are added).
- 6. Add spices and cream of chicken soup. Simmer 5 minutes.
- 7. Put into bowls.
- 8. Serve.
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