TRADITIONAL FRITTATA

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Traditional Frittata image

Make and share this Traditional Frittata recipe from Food.com.

Provided by Sydney Mike

Categories     < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

3 large eggs
2 tablespoons 2% low-fat milk
1/8 teaspoon salt
1 teaspoon canola oil
1/4 cup artichoke heart, canned
2 tablespoons gouda cheese, finely diced
2 tablespoons red bell peppers, diced
2 tablespoons kalamata olives, chopped
1 tablespoon scallion, finely sliced

Steps:

  • In a bowl whisk together eggs, milk & salt, mixing to blend.
  • Put oil in a 7" or 8" omelet pan & heat over medium-low heat, before adding egg mixture.
  • In another bowl, mix together artichoke hearts, cheese, bell pepper, olives & scallion, then sprinkle this mixture evenly over the egg.
  • Cover & cook about 5 minutes or until eggs are completely done.
  • Be sure to keep heat on medium-low to prevent bottom of eggs from burning (OR you can cook the frittata in a preheated 350 degree F oven for 5 to 8 minutes, using an ovenproof pan).
  • The frittata can be enjoyed either hot or at room temperature.

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