ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST

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Artichoke & Shrimp Casserole W/ a Scandinavian Twist image

Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6.

Provided by kellychris

Categories     Cheese

Time 30m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

linguine
1 lb shrimp, cooked, peeled, and deveined
8 ounces cream cheese
4 -5 green onions, chopped
1 tablespoon dill (may use more)
10 -15 drops lemon juice
1 -2 tablespoon Worcestershire sauce
14 ounces artichoke hearts, drained and chopped
1/2 cup milk (may need more, if needed at all)

Steps:

  • Heat oven to 350*.
  • Cook linguine. Drain.
  • Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
  • Add enough milk needed to make a sauce.
  • Mix linguine, shrimp, and sauce together in an 11x7 pan.
  • Cover and bake for 20 minutes.

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