TRADITIONAL FISH FILET SANDWICH

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Traditional Fish Filet Sandwich image

Provided by Food Network Kitchen

Yield 2 servings

Number Of Ingredients 7

2 white fish filets
3/4 cup flour
Salt
1/2 cup milk
1 cup bread crumbs
Salt and pepper
2 kaiser rolls or other large sandwich roll

Steps:

  • Season fish with salt and dredge in flour. Dip fish filets In milk and coat in bread crumbs. Let coated fish dry for 10 minutes. Heat 1/2 inch of oil in skillet over medium high heat. Fry filets until golden brown. Remove filets to paper towels to drain and season with salt

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