CHICKEN BROCCOLI CASSEROLE

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Chicken Broccoli Casserole image

This comes from the May 2008 Ladies' Home Journal magazine in an article about Trisha Yearwood and her kitchen.

Provided by invictus

Categories     Chicken Breast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

2 cups rice, cooked
3 cups broccoli, cooked and chopped
6 cups boneless skinless chicken breasts, cooked
10 ounces condensed cream of chicken soup
3 cups cheddar cheese, shredded
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground pepper

Steps:

  • Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray.
  • Evenly spread rice out into dish. Cover with broccoli.
  • In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese.
  • Bake until golden and bubbly, about 40 minutes.

Nutrition Facts : Calories 402.5, Fat 21.7, SaturatedFat 10.9, Cholesterol 52.9, Sodium 637.2, Carbohydrate 38.8, Fiber 1.3, Sugar 2.4, Protein 13.1

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #poultry     #vegetables     #oven     #chicken     #meat     #broccoli     #equipment

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