TRADITIONAL DANISH HAZELNUT TORTE - SCANDINAVIAN
Published for ZWT III. This is a recipe from World Recipes for the traditional Danish Hazelnut Torte.
Provided by Um Safia
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat the egg yolks until thick. Add the sugar and beat. Add the ground nuts and mix well.
- Beat the egg whites until stiff. Fold into the yolk mixture.
- Bake in 2 well-buttered layer-cake tins in a preheated moderate oven (350ยบ) until the top of the cake springs back quickly when you touch it. Remove from oven and let cool.
- Cover the top of each layer with half of the liqueur, then with a thin layer of the raspberry jam. Place one cake on top of the other.
- Whip the cream and spread over top. Place whole hazelnuts here and there on the torte. Dust the top with powdered sugar.
Nutrition Facts : Calories 711.2, Fat 55.3, SaturatedFat 21.9, Cholesterol 391.9, Sodium 132.7, Carbohydrate 41.3, Fiber 3.7, Sugar 30.9, Protein 17.3
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