FETTUCCINE ALFREDO
By far the best fettuccine recipe I've come across (and I've been through a few). This makes A LOT of pasta... If only cooking for 2, cut the ingredients in half.
Provided by Aries_87
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over low heat in large saucepan.
- Add flour, heat until bubbly.
- Add milk and light cream.
- Bring to a boil, reduce heat and simmer 2 minutes, stirring constantly.
- Add cheese, salt and parsley.
- Toss with fettucine.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #european #italian #pasta-rice-and-grains
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