TRADITIONAL BROWNIE FOOTBALLS
Football party? Take a time-out to create fudgy football brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
- Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.
Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Frosted Brownie (undecorated), Sodium 190 mg, Sugar 38 g, TransFat 1 1/2 g
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