TRADITIONAL BREAD PUDDING

Traditional Bread Pudding image

Provided by Kree6528

Categories Dessert

Time 1h15m

Yield 1 8inch square pan

Number Of Ingredients 8

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6 slices day-old bread
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Break bread into small pieces into an 8 inch square baking pan.
Drizzle melted butter or margarine over bread.
If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
Beat until well mixed.
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 1800, Fat 64.9, SaturatedFat 33, Cholesterol 873.4, Sodium 1494.5, Carbohydrate 252.7, Fiber 5, Sugar 157.5, Protein 52.9