TRADITIONAL BANNOCKS (SCOTLAND)

Traditional Bannocks (Scotland) image

Provided by Sydney Mike

Categories Breakfast

Time 40m

Yield 12 bannocks, 4 serving(s)

Number Of Ingredients 6

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2 cups all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
3 eggs
1 tablespoon granulated sugar
1 3/4 cups whole milk (just enough to mix with flour & give a pouring consistency)

Steps:

In a medium mixing bowl, whisk together flour cinnamon & salt.
In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency, beating well until bubbles form.
Grease & heat a griddle, then pour tablespoons of the mixture onto the gridle, tilting to spread the mixture thinly.
As soon as the bannocks are golden brown underneath, perhaps about 3-4 minutes, flip them over & brown on the other side.
Cool on a wire rack before serving with butter & honey.

Nutrition Facts : Calories 358.6, Fat 7.7, SaturatedFat 3.3, Cholesterol 150.2, Sodium 173.1, Carbohydrate 56.3, Fiber 1.7, Sugar 8.8, Protein 14.5