TRADITIONAL 4 CHEESE MANICOTTI

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Traditional 4 Cheese Manicotti image

Make and share this Traditional 4 Cheese Manicotti recipe from Food.com.

Provided by TattooedMamaof2

Categories     Manicotti

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces manicotti
1 tablespoon vegetable oil
15 ounces ricotta cheese
16 ounces cottage cheese
1 cup mozzarella cheese, grated
1/3 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley
2 eggs
2 1/2 cups spaghetti sauce

Steps:

  • Boil manicotti according to pkg directions, adding oil to water so they don't stick.
  • Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.
  • Drain manicotti; run cold water over it.
  • Preheat oven to 350.
  • Stuff each manicotti with cheese mixture.
  • Place them in a 3 qt casserole after treating with nonstick spray, pour sauce around and over the manicotti.
  • Cover and bake for 45 minutes. Uncover and bake for another 15 minutes.

Nutrition Facts : Calories 832.8, Fat 39, SaturatedFat 19.7, Cholesterol 210, Sodium 2261.5, Carbohydrate 68.1, Fiber 2.5, Sugar 16.1, Protein 50.8

*** Explore more Traditional 4 Cheese Manicotti Recipes »

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