FRUIT 'N' NUT LOAF

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Fruit 'n' Nut Loaf image

I enjoy all kinds of cooking, but I especially like baking delicious breads like this! It's chock-full of good things like apricots, almonds and bananas.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (14 slices each).

Number Of Ingredients 16

1 cup all-purpose flour
1 cup whole wheat flour
1 cup raisins
2/3 cup nonfat dry milk powder
1/2 cup packed brown sugar
1/2 cup finely chopped dried apricots
1/3 cup toasted wheat germ
1/4 cup chopped toasted almonds
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup egg substitute
3/4 cup orange juice
1/2 cup vegetable oil
1/2 cup molasses
2 large ripe bananas, mashed

Steps:

  • In a large bowl, combine the first 11 ingredients. In another bowl, beat the egg substitute, juice, oil, molasses and bananas; stir into dry ingredients just until moistened. Pour into two 8x4-in. loaf pans that have been coated with cooking spray. Bake at 325° for 1 hour or until bread tests done. Cool for 10 minutes; remove from pans to wire racks to cool.

Nutrition Facts :

*** Explore more Fruit 'n' Nut Loaf Recipes »

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